Ooh La La Breakfast Quesadilla

Prep time: 15 minutes

Cook time: about 10 minutes

Beat eggs, milk, tarragon, salt and pepper well in a medium bowl. Melt butter in a 7-inch nonstick skillet. Add eggs and cook over medium heat for 3 to 4 minutes or until eggs are set, lifting edges and tipping the skillet to let the uncooked egg run underneath. Cut into 2 semi-circles with a spatula and tent with foil to keep warm. Place equal amounts of cheese on half of each tortilla. Cook for about 5 minutes in a large nonstick skillet over medium-low heat until tortilla is crisp and cheese is melted. Top cheese with tomatoes, chives and eggs, and fold over to enclose.