Candied Pecans with California Blue Cheese

Melt butter in a sauce pan on low heat. Add pecans and sugar and cook until pecans are candied. Place each pecan half on a parchment-lined baking sheet and allow to cool for 30 minutes. To assemble, sandwich a generous amount of blue cheese between two pecan pieces. Serve at room temperature or bake for 5 minutes at 350 degrees until cheese is slightly melted.

Servings: Serves 8